The IR-95 Food Safety infrared and contact thermometer for surface scans with a probe thermometer and alarm monitoring for internal temperature readings.
Built-in fold-out probe for measuring internal food temperatures
Probe temperature range -40 to 230 ºC
Countdown timer to monitor cooking, cooling and HACCP exposure times
Backlit display for clear readings in poorly lit areas
MIN/MAX temperature display for quick reference
Mini modern housing design
Unit 3rd, No 72, Parcham St, Tohid St, Tohid Sq, Tehran